Week 7

Since we are getting ready for the end of week seven I thought that I would post our 7 week photos. We still have 5 more weeks, and a lot to work on. I just hope that my husband will not kill me for posting this. We have worked to hard, so I wanted to share our results. All I can say is that I cannot wait for swim suit season! I just want to tell my husband thanks for pushing me and keeping me motivated. LOVE YA





































Brider loves to climb on things. So I hope that you enjoy!


This is what my son was doing while I was clipping coupons. Oh he is a great help! My little garbage man.


















This is for you Kimberly

Peanut Butter Easter Eggs

Simple & Delicious - try a FREE ISSUE today!

You won't be able to eat just one of these peanut buttery treats. And don't forget to get the kids involved with this wonderful recipe-it'll be worth the sticky fingers! Mary Joyce Johnson - Upper Darby, Pennsylvania

SERVINGS: 16

CATEGORY: Low Sodium

METHOD:

TIME: Prep: 35 min. + chilling

Ingredients:

• 1/2 cup butter, softened
• 2-1/3 cups Domino® or C&H® Pure Cane Powdered Sugar
• 1 cup graham cracker crumbs
• 1/2 cup creamy peanut butter
• 1/2 teaspoon vanilla extract
• 1-1/2 cups dark chocolate chips
• 2 tablespoons shortening
• Pastel sprinkles

Directions:

In a large bowl, cream butter; gradually add the confectioners' sugar, cracker crumbs, peanut butter and vanilla. Shape into 16 eggs; place on waxed paper-lined baking sheets. Refrigerate for 30 minutes or until firm.
In a microwave, melt chocolate chips and shortening; stir until smooth. Dip eggs in chocolate; allow excess to drip off. Decorate with sprinkles; return eggs to waxed paper. Chill until set. Store in an airtight container in the refrigerator. Yield: 16 eggs.