Since we are getting ready for the end of week seven I thought that I would post our 7 week photos. We still have 5 more weeks, and a lot to work on. I just hope that my husband will not kill me for posting this. We have worked to hard, so I wanted to share our results. All I can say is that I cannot wait for swim suit season! I just want to tell my husband thanks for pushing me and keeping me motivated. LOVE YA
Brider loves to climb on things. So I hope that you enjoy!
This is what my son was doing while I was clipping coupons. Oh he is a great help! My little garbage man.
This is for you Kimberly
Peanut Butter Easter Eggs
Simple & Delicious - try a FREE ISSUE today!
You won't be able to eat just one of these peanut buttery treats. And don't forget to get the kids involved with this wonderful recipe-it'll be worth the sticky fingers! Mary Joyce Johnson - Upper Darby, Pennsylvania
SERVINGS: 16
CATEGORY: Low Sodium 
METHOD:
TIME: Prep: 35 min. + chilling
Ingredients:
- 1/2 cup butter, softened
- 2-1/3 cups Domino® or C&H® Pure Cane Powdered Sugar
- 1 cup graham cracker crumbs
- 1/2 cup creamy peanut butter
- 1/2 teaspoon vanilla extract
- 1-1/2 cups dark chocolate chips
- 2 tablespoons shortening
- Pastel sprinkles
Directions:
In a large bowl, cream butter; gradually add the confectioners' sugar, cracker crumbs, peanut butter and vanilla. Shape into 16 eggs; place on waxed paper-lined baking sheets. Refrigerate for 30 minutes or until firm.In a microwave, melt chocolate chips and shortening; stir until smooth. Dip eggs in chocolate; allow excess to drip off. Decorate with sprinkles; return eggs to waxed paper. Chill until set. Store in an airtight container in the refrigerator. Yield: 16 eggs.
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